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Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill Anita Andreja Premium Vetrano: these three Quick Mill machines can be said to be the same series, with some improvements to each other, reflecting a difference of about one or two hundred in the price class, with prices ranging from $1450 to 1795. In fact, there is also a most entry-level Alexia, but that is Single Boiler, which can't make coffee and milk foam at the same time.

2015-07-10
Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill:Anita,Andreja Premium,Vetrano

Quick Mill Anita Andreja Premium Vetrano: these three Quick Mill machines can be said to be the same series, with some improvements to each other, reflecting a difference of about one or two hundred in the price class, with prices ranging from $1450 to 1795. In fact, there is also a most entry-level Alexia, but that is Single Boiler, which can't make coffee and milk foam at the same time.

2015-09-24
Coffee maker recommends Rocket Giotto Rapha Espresso Machine

Coffee maker recommends Rocket Giotto Rapha Espresso Machine

British road bicycle clothing brand Rapha has developed across the border, partnering with Italian coffee maker Rocket Espresso Milano to launch a delicate coffee machine: Rocket Giotto Rapha Espresso Machine, which provides exquisite enjoyment for lovers who like to cook their own coffee. Limited to 200 units, each priced at 1700 euros. This coffee machine weighs 23,000.

2015-07-07
January 15 international coffee futures 115.7 cents (pounds), Yunnan local fresh beans 14.662 yuan kg

January 15 international coffee futures 115.7 cents (pounds), Yunnan local fresh beans 14.662 yuan kg

1 Ethiopia Banchimaji Magi production area sun 12.5 yuan 2 Yerjashafi G1 Guido production area 14 yuan 3 Yeriga G1 Arega 15 yuan 4 Yeriga Feifei G2 Dama cooperative washing 12.5 yuan 5 Yerjafi G2 Kozier production area 11 yuan 6 Sidamo G2 Sidamo production area 11 yuan 7 Sidamo G1 Guji production area 12.5 yuan

2016-01-16
Italian condensed knowledge of Espresso prepreg method and principle

Italian condensed knowledge of Espresso prepreg method and principle

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-08-05
Italian Coffee Machine & usage of #160; structure Coffee Bean

Italian Coffee Machine & usage of #160; structure Coffee Bean

Italian (high pressure pump) coffee maker: today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is becoming more and more.

2016-06-04
Operation principle of coffee machine principle of single boiler heat exchange

Operation principle of coffee machine principle of single boiler heat exchange

Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.

2015-09-23
Giotto's Past and Present (ECM Giotto and Rocket Giotto)

Giotto's Past and Present (ECM Giotto and Rocket Giotto)

When it comes to Giotto, it doesn't seem to be clear to many people in China, but if you mention GLY shuttle, many friends are familiar with it, and many fans are still using shuttle, which was popular in the first two years. Giotto and shuttle are related. In 1995, Ennio Berti was an Italian citizen.

2014-08-27
[new coffee technology] Intelligent thermostat cup, so that your coffee is no longer hot mouth!

[new coffee technology] Intelligent thermostat cup, so that your coffee is no longer hot mouth!

Guide to Jiaxiang: I bought a cup of hot coffee with joy in the winter morning and drank it anxiously, ah! Sad, burned the tongue, the next few days the tongue can not taste. All right, don't worry, just leave it for a while until it gets cold, okay? But the outdoor temperature is low in winter, and it gets cold before a cup of coffee is finished, so I feel very unhappy. So, how to avoid this?

2015-11-02
Fine selection Italian coffee machine high pressure coffee machine

Fine selection Italian coffee machine high pressure coffee machine

More and more people like to enjoy the process of making a cup of coffee, and more and more people choose to make a pot of coffee at home and enjoy a good leisure time with the aroma of the coffee. The quality of coffee depends to a large extent on the machine, a perfect cup of espresso is a beautiful painting, can be called art. If you want to make a perfect cup of Espresso, whether it's coffee

2015-08-10
Evolution History of Commercial Coffee machines

Evolution History of Commercial Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-07-28
Some technical terms for coffee extraction

Some technical terms for coffee extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c

2014-08-30
Coffee History the Origin of Commercial semi-automatic Coffee machines

Coffee History the Origin of Commercial semi-automatic Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-09-25
Some concepts of common words in extraction

Some concepts of common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-08-05
Carefully selected espresso machine to make a pot of coffee at home

Carefully selected espresso machine to make a pot of coffee at home

More and more people like to enjoy the process of making a cup of coffee, and more and more people choose to make a pot of coffee at home and enjoy a good leisure time with the aroma of the coffee. The quality of coffee depends to a large extent on the machine, a perfect cup of espresso is a beautiful painting, can be called art. If you want to make a perfect cup of Espresso, whether it's coffee

2015-08-21
Some common word concepts about extraction

Some common word concepts about extraction

Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect

2014-10-10
The process of making a cup of coffee by an Italian coffee machine.

The process of making a cup of coffee by an Italian coffee machine.

More and more people like to enjoy the process of making a cup of coffee, and more and more people choose to make a pot of coffee at home and enjoy a good leisure time with the aroma of the coffee. The quality of coffee depends to a large extent on the machine, a perfect cup of espresso is a beautiful painting, can be called art. If you want to make a perfect cup of Espresso, whether it's coffee

2015-09-18
The origin of commercial semi-automatic coffee machine

The origin of commercial semi-automatic coffee machine

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-07-01
The Historical incubation period of Commercial Coffee machines: before 1900

The Historical incubation period of Commercial Coffee machines: before 1900

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-09-25
Coffee machine: the principle of single boiler heat exchanger

Coffee machine: the principle of single boiler heat exchanger

Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole

2014-07-28
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